Avocado and Tomato Salsa
A healthy appetizer, side or topping for your main dish, this Avocado Tomato Salsa is summery and refreshing!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 228kcal
Author: MaryAnn Dwyer
- 3 avocados, halved, pitted and chopped
- 1 pint grape tomatoes, quartered
- 1 cup English cucumber, chopped
- 1/2 cup red onion, finely chopped
- 1 large jalapeno, seeded and finely chopped
- 2 cloves garlic, minced
- 1/4 cup cilantro leaves, finely chopped
- juice of one lime, about 2-3 tablespoons
- 2 Tbsp. olive oil
- 1 tsp. Kosher salt
- 1/4 tsp. freshly ground black pepper
Calories: 228kcal | Carbohydrates: 14g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 330mg | Potassium: 719mg | Fiber: 8g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 0.8mg