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+ servings

Avocado and Tomato Salsa

A healthy appetizer, side or topping for your main dish, this Avocado Tomato Salsa is summery and refreshing!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 228kcal
Author: MaryAnn Dwyer

Ingredients

  • 3 avocados, halved, pitted and chopped
  • 1 pint grape tomatoes, quartered
  • 1 cup English cucumber, chopped
  • 1/2 cup red onion, finely chopped
  • 1 large jalapeno, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup cilantro leaves, finely chopped
  • juice of one lime, about 2-3 tablespoons
  • 2 Tbsp. olive oil
  • 1 tsp. Kosher salt
  • 1/4 tsp. freshly ground black pepper

Instructions

  • Add all ingredients to a medium bowl. Toss until well combined.

Nutrition

Calories: 228kcal | Carbohydrates: 14g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 330mg | Potassium: 719mg | Fiber: 8g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 0.8mg