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+ servings
Coconut Chocolate Chip Skillet Banana Bread
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This Coconut Chocolate Chip Skillet Banana Bread and a tall glass of milk is what breakfast dreams are made of!

Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 504 kcal
Ingredients
  • 1 2/3 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 3 large, overripe bananas
  • 1/2 cup (one stick) butter, melted
  • 2/3 cup granulated sugar
  • 1 large egg, room temperature, lightly beaten
  • 1 tsp. vanilla extract
  • 1/3 cup unsweetened coconut
  • 1 cup semisweet chocolate chips, divided
  • 1/2 cup toasted coconut chips
Instructions
  1. Preheat oven to 350 degrees. Place rack in middle of oven.
  2. Spray a 10-inch skillet generously with non-stick cooking spray.

  3. In a medium bowl, whisk together flour, cinnamon and baking soda. Set aside.
  4. In a large bowl, mash bananas with a fork. Add the melted butter. Add the sugar, egg and vanilla and stir with a rubber spatula until well blended.

  5. Stir in the flour mixture and mix until just combined. Fold in the unsweetened coconut and 1/2 cup of the chocolate chips. Pour batter into prepared pan, smoothing the top with an offset spatula. Sprinkle with extra 1/2 cup chocolate chips and the 1/2 cup toasted coconut chips.

  6. Bake for 30 minutes, or until a tester inserted in the center of the skillet comes out clean. Remove from oven and cool until just warm. Cut into wedges and serve.

Nutrition Facts
Coconut Chocolate Chip Skillet Banana Bread
Amount Per Serving
Calories 504 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g106%
Cholesterol 53mg18%
Sodium 288mg13%
Potassium 369mg11%
Carbohydrates 61g20%
Fiber 5g21%
Sugar 31g34%
Protein 6g12%
Vitamin A 440IU9%
Vitamin C 3.9mg5%
Calcium 34mg3%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.