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Tropical Mango Almond Cake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

This Tropical Mango Almond Cake with hints of coconut and lime will be a hit for summer!

Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 545 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 cup unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 1 Tbsp. lime zest, freshly grated
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened shredded coconut
  • 1/4 tsp. salt
  • 1/2 cup whole milk
  • 1 large mango, peeled and cut into 8-10 thin slices
  • 1/3 cup sliced almonds, I use Diamond of CA sliced almonds
Instructions
  1. Preheat oven to 350 degrees. Spray a 9-inch cake pan with nonstick cooking spray.

  2. In the bowl of a stand mixer fitted with paddle attachment, cream together butter and sugar on medium speed, until fluffy, about 3 minutes. Add lime zest, vanilla and almond extracts and eggs, one at a time, mixing just until combined after each addition.

  3. In a medium bowl, whisk together flour, coconut and salt. Turn mixer on low speed and slowly add the flour mixture to the butter mixture, alternating with milk, beginning with flour and ending with flour mixture, beating just until combined.

  4. Spoon batter into prepared pan. Top with mango slices in a circular pattern, as pictured. Sprinkle with almonds. Bake until lightly browned and until a tester inserted in center of cake comes out clean, about 45 minutes. Transfer to wire rack and let cool for 20-30 minutes. Serve with freshly whipped cream, if desired.

Nutrition Facts
Tropical Mango Almond Cake
Amount Per Serving
Calories 545 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Cholesterol 132mg44%
Sodium 98mg4%
Potassium 149mg4%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 34g38%
Protein 7g14%
Vitamin A 835IU17%
Vitamin C 0.6mg1%
Calcium 55mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.