An overhead photo of a Double Chocolate Brownie Cupcake on a white plate with a silver fork and a bottle of milk with two straws
Double Chocolate Brownie Cupcakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Super chocolatey with a deliciously gooey center, these Double Chocolate Brownie Cupcakes will be your new favorite dessert!

Course: Dessert
Cuisine: American
Servings: 14 cupcakes
Calories: 480 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 1/4 cups (2 1/2 sticks) butter, melted
  • 2 cups granulated sugar
  • 1 1/3 cups unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 4 large eggs
  • 3/4 cup all-purpose flour
  • 1 1/2 cups walnuts, chopped (I use Diamond of CA walnuts)
  • 1 cup semisweet chocolate, chopped
Instructions
  1. Preheat oven to 325 degrees. Generously spray a muffin tin with nonstick cooking spray or line with cupcake liners.

  2. In a large bowl, combine melted butter, sugar, cocoa powder and vanilla until well blended. Add eggs one at a time, stirring well after each addition. Add the flour and stir until well blended. Stir in the walnuts.

  3. Spoon batter evenly into muffin cups filling just a little over 3/4 full. Sprinkle each cupcake wirh some semisweet chocolate chips or chopped semisweet chocolate pieces.

  4. Bake from 18-20 minutes. Edges should be set but the cupcakes should still be gooey in the middle. Cool in pan for 10 minutes, then remove carefully.  Repeat with any remaining batter. Serve immediately with ice cream on the side, if desired.

Nutrition Facts
Double Chocolate Brownie Cupcakes
Amount Per Serving
Calories 480 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 15g94%
Cholesterol 99mg33%
Sodium 174mg8%
Potassium 282mg8%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 33g37%
Protein 6g12%
Vitamin A 610IU12%
Vitamin C 0.2mg0%
Calcium 45mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.