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Dutch Baby with Caramelized Peaches
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Dutch Baby with Caramelized Peaches

Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Servings: 4 -6 servings
Author: Mary Ann Dwyer slightly adapted from Epicurious

Ingredients

  • 3 Tbsp. butter
  • 3 large eggs room temperature
  • 2/3 cup all-purpose flour
  • 2/3 cup whole milk room temperature
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. vanilla
  • Confectioners sugar for dusting
  • Caramelized Peaches:
  • 6 ripe peaches peeled and cut into 2 inch slices (2 1/2 lbs.)
  • 1/2 cup sugar
  • 1/4 tsp. coarse salt
  • 1/4 tsp. ground cinnamon
  • 3 Tbsp.butter

Instructions

  • Preheat oven to 425 degrees.
  • Place butter in a 10 inch cast iron skillet and place in oven to melt.
  • Beat eggs with a hand-held electric mixer for 3-4 minutes until pale and frothy.
  • Beat in flour, milk, cinnamon and vanilla until smooth. (about 1 minute)
  • Pour batter into skillet and bake for 18-22 minutes until golden and puffy.
  • While Dutch baby is baking, make caramelized peaches.
  • In a medium bowl whisk together sugar, salt and cinnamon.
  • Add sliced peaches and toss to coat.
  • Heat a skillet over medium-high heat.
  • Add peaches and cook, stirring occasionally for 5-7 minutes until soft, bubbly and the sugar caramelizes.
  • Add butter and continue to cook for one minute.
  • Pour over the Dutch baby and serve immediately. Dust with confectioners sugar if desired.