Chocolate Caramel Mug Cake
Servings: 1 12oz. mug cake
Ingredients
- 2 Tbsp. butter melted
- 4 Tbsp. granulated sugar
- 3 Tbsp. unsweetened cocoa powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. baking powder
- 1 medium egg beaten
- 3 Tbsp. whole milk
- 4 Tbsp. all-purpose flour
- 6 small caramel squares chopped into small pieces
- 3 Tbsp. semisweet chocolate chips
- Confectioner's sugar for sprinkling optional
Instructions
- Melt butter in a microwave safe bowl for 20 seconds.
- In mug, mix together sugar, cocoa powder, cinnamon, baking powder, beaten egg, milk, melted butter and flour with a fork until well blended. Add caramel pieces and chocolate chips.
- Cook for 1 minute 10 seconds (1000 watts) or 1 minute 20 seconds (800 watts).
- The cake will continue to cook when you remove it from the microwave, so even if the top seems soft it will set quickly.
- Enjoy immediately.