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Mini Crabmeat Baked Egg Casseroles
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 4
Author: Mary Ann Dwyer
Ingredients
  • 5 large eggs
  • 1 cup half and half
  • 1 cup shredded Swiss cheese
  • 1 tsp. Old Bay seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 6 oz. lump crabmeat
  • 1/4 cup green pepper finely chopped
  • 1/4 cup red pepper finely chopped
  • 2 green onions chopped
  • 1 cup cubed French bread
Instructions
  1. Spray insides of four 8 oz. ramekins with non-stick cooking spray. Place on parchment lined baking sheet and set aside.
  2. In a large bowl, whisk eggs, half and half, cheese, Old Bay seasoning, salt and pepper.
  3. Stir in crabmeat, peppers, onions and French bread.
  4. Pour mixture into the individual ramekins, cover with foil and place in the refrigerator overnight.
  5. Preheat oven to 350 degrees.
  6. Remove foil and place ramekins on cookie sheet in oven.
  7. Bake for 30 minutes until puffy, golden brown and cooked through.