Preheat oven to 400 degrees.

Spray mini loaf pan with non-stick cooking spray. Place mini loaf pan on baking sheet. Set aside.

Heat oil in skillet over medium heat. Add onions and garlic and cook, stirring often, until softened, about 3-4 minutes.

Add salt, pepper and Italian seasoning and continue to cook for 5 more minutes.

Stir in parsley and tomato sauce. remove from heat and let cool.

In large bowl, combine bread crumbs and milk and let stand for 5 minutes.

Stir in grated parmesan cheese, egg, egg white, cooled vegetables and turkey meat.

Mix well with your hands.

In each loaf well place some of the turkey mixture, followed by a few spinach leaves, roasted pepper strips, fresh mozzarella slices then top with more of the turkey mixture.

Top each mini meatloaf with a tablespoon of tomato sauce, a sprinkle of panko bread crumbs and parsley.

Bake at 400 degrees for 30-35 minutes or until internal temperature registers 170 degrees.