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+ servings
Garden Vegetable Toast with Herbed Feta Spread
Prep Time
5 mins
Total Time
5 mins
Servings: 2 -3 slices
Author: Mary Ann Dwyer
  • 2-3 slices pumpernickel bread
  • 2 oz. cream cheese softened
  • 4 oz. feta cheese crumbles
  • 1/4 cup sour cream
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. fresh dill minced, plus extra for sprinkling on top
  • Toppings:
  • a few slices of English cucumber a few sliced radishes, a few thin slices of red onion
  • kosher salt and pepper to taste
  1. Toast pieces of pumpernickel.
  2. Whisk together cream cheese, feta, sour cream, kosher salt and pepper until smooth. Fold in 2 Tbsp. dill.
  3. Spread mixture on top of toast slices.
  4. Top with slices of cucumber, radishes and red onion. Sprinkle with kosher salt, pepper and extra dill.