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+ servings
Marsala Mushrooms
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings: 3 -4 side servings
Author: Mary Ann Dwyer
  • 1 8 oz. container white button mushrooms sliced
  • 1 8 oz. container baby bella mushrooms sliced
  • 3 Tbsp. butter separated
  • 2 cloves garlic minced
  • 1/4 tsp. dried thyme leaves
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 cup Marsala wine
  • dried parsley for sprinkling on top
  1. Heat 1 Tbsp. butter in a large saute pan over medium high heat. Add both kinds of mushrooms and cook, stirring often until you see the mushrooms begin to release their moisture.
  2. Add the garlic , thyme, salt and pepper and continue to cook until most of the water evaporates.
  3. Add the remaining 2 Tbsp. butter and continue to cook for 3-4 minutes until mushrooms are nicely browned.
  4. Add the Marsala wine and increase the heat to high and bring to a boil. Continue to boil until the Marsala has cooked down. Remove from heat.
  5. Place in bowl and sprinkle with some dried parsley.
  6. Serve immediately.