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+ servings
Nutella Hot Cocoa
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 1 large mug
Author: MaryAnn Dwyer
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup Nutella
  • 1 Tbsp. finely chopped bittersweet chocolate
  • mini marshmallows
  1. In a medium saucepan, heat milk and heavy cream over medium high heat until warm.
  2. Whisk in Nutella and bittersweet chocolate until smooth. Bring to a simmer.
  3. Remove from the heat and pour into a mug. Top with marshmallows. Toast the marshmallows with a kitchen torch if you have one. If not just let the marshmallows melt on top.