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The Nutty Apple Martini

Prep Time5 minutes
Total Time5 minutes
Servings: 1 martini
Author: MaryAnn Dwyer

Ingredients

  • Cinnamon Sugar Rim:
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. ground cinnamon
  • maple syrup
  • 3 oz. apple cider
  • 2 oz. Pecan Vodka
  • 1/2 oz. Domain de Canton Ginger Liqueur
  • Apple slices rubbed with lemon juice and cinnamon sticks for garnish if desired

Instructions

  • Pour some maple syrup on a small, shallow plate. Combine sugar and cinnamon in a small bowl until well blended. Pour mixture onto another shallow plate. First, dip the rim of your martini glass in the maple syrup, turning to coat. Then dip the glass into the cinnamon sugar mixture. set aside.
  • Add ice, apple cider, Pecan Vodka and Domaine de Canton to a cocktail shaker and shake vigorously.
  • Pour into prepared glass. Garnish with apple slice and/or cinnamon stick.