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+ servings
Mini No Bake Key Lime Pie Cheesecakes
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 16 4 ounce mason jars
Author: MaryAnn Dwyer
  • Crust:
  • 2 cups graham cracker crumbs plus extra for garnish
  • 1/2 cup butter melted
  • 3 Tbsp. granulated sugar
  • Cheesecake:
  • 2 8 ounce packages cream cheese softened
  • 2 14 ounce cans sweetened condensed milk
  • 2/3 cup key lime juice I use Nellie & Joe's Key West Lime Juice
  • green food coloring
  • Garnish:
  • lime slices
  • graham cracker crumbs
  • whipped cream
  1. Crust: In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix with a fork until well combined. Set aside.
  2. Cheesecake; In a large bowl, with an electric mixer at medium high speed, beat cream cheese until smooth and fluffy, about 3-4 minutes. Beat in sweetened condensed milk slowly, scraping sides of bowl as needed. Beat in key lime juice and food coloring until well combined and until you reach desired color.
  3. Assembly: Press 2 heaping Tbsp. graham cracker crumbs in the bottom on each jar. Divide cream cheese mixture evenly among the jars. Refrigerate for at least 2 hours.

    This recipe can also be made in a 9x13 pan instead of individual jars. Layer entire amount of crumbs into bottom of 9x13 pan and top with cream cheese mixture.

  4. Top with whipped cream, slice of lime, and graham cracker crumbs.