Mini No Bake Key Lime Pie Cheesecakes
These easy Mini No Bake Key Lime Pie Cheesecakes are the perfect little festive dessert to celebrate St. Patty's Day!
Prep Time20 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Dessert, Snack
Cuisine: American, Creole
Keyword: cheesecakes, holiday, key limes, mini dessert, St. Patrick's Day
Servings: 16 servings
Calories: 218kcal
Author: MaryAnn Dwyer
Crust
- 2 cups graham cracker crumbs, plus extra for garnish
- 1/2 cup butter melted
- 3 Tbsp. granulated sugar
Cheesecake
- 2 8-oz. packages cream cheese softened
- 2 14-oz. cans sweetened condensed milk
- 2/3 cup key lime juice, I use Nellie & Joe's Key West Lime Juice
- green food coloring
- lime slices, for garnish
- graham cracker crumbs, for garnish
- whipped cream, for garnish
Crust: In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix with a fork until well combined. Set aside.
Cheesecake; In a large bowl, with an electric mixer at medium high speed, beat cream cheese until smooth and fluffy, about 3-4 minutes. Beat in sweetened condensed milk slowly, scraping sides of bowl as needed. Beat in key lime juice and food coloring until well combined and until you reach desired color.
Assembly: Press 2 heaping Tbsp. graham cracker crumbs in the bottom on each jar. Divide cream cheese mixture evenly among the jars. Refrigerate for at least 2 hours.This recipe can also be made in a 9x13 pan instead of individual jars. Layer entire amount of crumbs into bottom of 9x13 pan and top with cream cheese mixture. Top with whipped cream, slice of lime, and graham cracker crumbs.
Calories: 218kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 275mg | Potassium: 187mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 267IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 1mg