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Fettuccine Alfredo with Asparagus and Crispy Prosciutto

This creamy, indulgent Fettuccine Alfredo with Asparagus and Crispy Prosciutto is a classic Italian dish that's worth every delicious calorie! It's the perfect dish for date night in.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Italian
Keyword: Alfredo Sauce, Pasta, prosciutto
Servings: 6 servings
Calories: 658kcal
Author: MaryAnn Dwyer

Ingredients

  • 1 3 oz. package of sliced prosciutto
  • 2 9 oz. packages fresh fettuccine
  • 1 1/4 lb. asparagus cut into one inch pieces
  • 2 cups heavy cream
  • 12 Tbsp. butter
  • pinch of nutmeg
  • salt and pepper to taste
  • 1 1/2 cups freshly grated parmesan

Instructions

  • Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. Lay slices of prosciutto flat on parchment and bake for 13-15 minutes Transfer to paper towel lined plate to drain. Set aside.
  • Cook fettuccine in salted water according to package directions, adding the asparagus the last 2 1/2 minutes of cooking. Drain. While pasta is cooking, combine 1 1/2 cups heavy cream and butter in a large pot and cook over low heat until butter melts and mixture thickens. Add nutmeg and season with salt and pepper.
  • Add the cooked pasta and asparagus and toss. Add remaining heavy cream and parmesan cheese and toss again until well coated. Serve immediately in bowls and top with crumbled crispy prosciutto. Serve with extra grated parmesan, if desired.

Notes

If you're not a fan of asparagus you can omit.
The crispy prosciutto is irresistible, so I wouldn't skip that.

Nutrition

Calories: 658kcal | Carbohydrates: 33g | Protein: 17g | Fat: 52g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 562mg | Potassium: 345mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2140IU | Vitamin C: 4mg | Calcium: 298mg | Iron: 3mg