Overhead shot of loaded muesli quick bread on white rectangular plate with silver measuring spoons.
Loaded Muesli Quick Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
This Loaded Muesli Quick Bread is so hearty and satisfying. It's the perfect post workout treat!
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 420 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3/4 cup applesauce
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp. ground cinnamon
  • 1/2 tsp. cardamon
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup Bob's Red Mill Fruit and Seed Muesli separated
  • 1/2 cup dried apricots chopped
  • 1/2 cup dried blueberries
Instructions
  1. Preheat oven to 350 degrees. Lightly grease an 8 1/2" x 4 1/2" loaf pan.
  2. In a large bowl, combine sugar, eggs, canola oil, applesauce, and vanilla extract until well blended.
  3. In a separate bowl, whisk together flour, cinnamon, cardamon, baking powder, baking soda and salt. Add dry ingredients to wet ingredients until just combined. Gently mix in 1/2 cup of the Bob's Fruit and Seed Muesli, chopped apricots and dried blueberries.
  4. Pour the batter into the prepared pan. Sprinkle with the remaining 1/4 cup muesli. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove from oven and cool in pan for 10 minutes, then remove from pan and let cool completely.
Nutrition Facts
Loaded Muesli Quick Bread
Amount Per Serving
Calories 420 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Cholesterol 40mg13%
Sodium 200mg9%
Potassium 332mg9%
Carbohydrates 66g22%
Fiber 4g17%
Sugar 39g43%
Protein 5g10%
Vitamin A 400IU8%
Vitamin C 0.2mg0%
Calcium 58mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.