Overhead shot of spicy baked spicy wings with white bbq sauce on tray with celery and beer and lime in background.
Baked Spicy Dry Rub Wings with White BBQ Sauce
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
These Baked Spicy Dry Rub Wings with White BBQ Sauce will be the clear winner at your Super Bowl party! Easy, SUPER crispy and baked not fried!
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 784 kcal
Author: MaryAnn Dwyer
Ingredients
  • Wings:
  • 2 lbs. chicken wings and drumettes
  • 4 Tbsp. Spicy Dry Rub - recipe follows
  • 2 Tbsp. Aluminum-Free Baking Powder
  • Spicy Dry Rub:
  • 1/4 cup paprika
  • 2 Tbsp. Kosher salt
  • 2 Tbsp. freshly ground black pepper
  • 1 1/2 Tbsp. garlic powder
  • 1 Tbsp. dried oregano
  • 2 tsp. cayenne powder, more if you like your wings very spicy
  • White BBQ Sauce:
  • 1 1/2 cups good mayonnaise
  • 1/4 cup white wine vinegar
  • 1 garlic clove, minced
  • 1 Tbsp. coarse ground pepper
  • 1 Tbsp. spicy brown mustard
  • 1 tsp. granulated sugar
  • 1 tsp. salt
  • 2 tsp. prepared horseradish
Instructions
  1. Spice rub: In a small bowl, stir together all ingredients until well blended. Set aside. (The mixture will make 1/2 cup, but you will only use 4 tablespoons for the wings. The remainder can be stored in an airtight container for up to one year.)
  2. White BBQ Sauce: In a medium bowl, whisk together all ingredients until smooth and well blended. Chill for at least two hours. Store in airtight container in the refrigerator for up to one week.
  3. Wings: Preheat oven to 250 degrees. Line a large baking sheet with aluminum foil. Place a wire rack on top of foil. Set aside.
  4. Lay chicken on a paper towel and pat dry with another paper towel. Place wings in a large bowl.
  5. In a small bowl, whisk together 4 tablespoons of the spice rub and 2 tablespoons of baking powder until well blended. Sprinkle over the wings and toss until well coated.
  6. Place chicken wings on the wire rack. Bake at 250 degrees for 30 minutes. Turn the heat up to 400 degrees and continue to bake for 30 minutes until crispy. Serve immediately with white bbq sauce on the side.
Nutrition Facts
Baked Spicy Dry Rub Wings with White BBQ Sauce
Amount Per Serving
Calories 784 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 13g81%
Cholesterol 139mg46%
Sodium 2741mg119%
Potassium 1053mg30%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 2g2%
Protein 30g60%
Vitamin A 3240IU65%
Vitamin C 2.9mg4%
Calcium 324mg32%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.