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+ servings
Easy Toffee Chocolate Chip Bars
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
These Easy Toffee Chocolate Chip Bars have a rich, buttery shortbread crust and a chocolate toffee topping that's to die for!
Course: Dessert
Cuisine: American
Servings: 20 bars
Calories: 317 kcal
Author: MaryAnn Dwyer
  • Shortbread Crust:
  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 cup unsalted butter, (2 sticks) melted
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla extract
  • Topping:
  • 1 14- ounce can sweetened condensed milk
  • 1 1/2 cups chocolate chips
  • 1 cup pecans, roughly chopped
  • 1 8-ounce package Heath Milk Chocolate & Toffee Bits
  1. Preheat oven to 300 degrees. Line a 9x13 pan with parchment paper, leaving an overhang for easy removal. In a medium bowl, whisk together flour and salt. Set aside.
  2. In a large bowl, stir together melted butter, granulated sugar and vanilla until well combined. Add the flour mixture and stir until combined. Press the mixture evenly into prepared pan. Bake for 20 minutes. Remove from oven.
  3. Raise oven temperature to 350 degrees.
  4. Topping: Pour the sweetened condensed milk over the shortbread crust. Sprinkle evenly with one cup of the chocolate chips, then all the pecans, all the toffee bits, and lastly the remaining 1/2 cup chocolate chips. Bake for 20 minutes. Remove from oven. Let completely cool on wire rack. Place in refrigerator for an additional 20-30 to firm up before lift the parchment by the overhangs and cutting into bars.
Nutrition Facts
Easy Toffee Chocolate Chip Bars
Amount Per Serving
Calories 317 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 33mg11%
Sodium 85mg4%
Potassium 115mg3%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 25g28%
Protein 4g8%
Vitamin A 375IU8%
Vitamin C 0.7mg1%
Calcium 84mg8%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.