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A stack of three easy toffee chocolate chip bars on a pink plate with a bottle of milk with two straws.
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Easy Toffee Chocolate Chip Bars

These Easy Toffee Chocolate Chip Bars have a rich, buttery shortbread crust and a chocolate toffee topping that's to die for!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 20 bars
Calories: 317kcal
Author: MaryAnn Dwyer

Ingredients

  • Shortbread Crust:
  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 cup unsalted butter, (2 sticks) melted
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla extract
  • Topping:
  • 1 14- ounce can sweetened condensed milk
  • 1 1/2 cups chocolate chips
  • 1 cup pecans, roughly chopped
  • 1 8-ounce package Heath Milk Chocolate & Toffee Bits

Instructions

  • Preheat oven to 300 degrees. Line a 9x13 pan with parchment paper, leaving an overhang for easy removal. In a medium bowl, whisk together flour and salt. Set aside.
  • In a large bowl, stir together melted butter, granulated sugar and vanilla until well combined. Add the flour mixture and stir until combined. Press the mixture evenly into prepared pan. Bake for 20 minutes. Remove from oven.
  • Raise oven temperature to 350 degrees.
  • Topping: Pour the sweetened condensed milk over the shortbread crust. Sprinkle evenly with one cup of the chocolate chips, then all the pecans, all the toffee bits, and lastly the remaining 1/2 cup chocolate chips. Bake for 20 minutes. Remove from oven. Let completely cool on wire rack. Place in refrigerator for an additional 20-30 to firm up before lift the parchment by the overhangs and cutting into bars.

Nutrition

Calories: 317kcal | Carbohydrates: 36g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 85mg | Potassium: 115mg | Fiber: 1g | Sugar: 25g | Vitamin A: 375IU | Vitamin C: 0.7mg | Calcium: 84mg | Iron: 0.9mg