This Tuna Pasta with Mushrooms and Peas is a Lenten favorite. It’s a tasty combination of canned tuna, fresh mushrooms and frozen peas all in a rich and creamy sauce with a hint of Dijon. It’s a super tasty pasta dish that’s a Fish Friday winner!
This Thai Chili Mango Tuna Chopped Salad is a protein-packed salad with a robust, tangy dressing that’s perfect for lunch or even dinner! It’s a go-to for the Lenten season too!
This Tuna Noodle Casserole is a classic, comforting dish just like Mom used to make!
This Tuscan Tuna Bean Salad is a refreshing, satisfying salad that’s perfect for those hot summer days! In a few months we’ll all be complaining about colder weather, I get it. But WOW, this heat has been so unbearable lately! I’m actually dreaming of sweater weather!