This Crustless Mushroom Quiche is perfect for any meal of the day. It’s a savory egg custard loaded with mushrooms, shallots and some nutty Gruyère baked without the crust in just about 35 minutes!
shallots
Bourbon Peppercorn Sauce
This Bourbon Peppercorn Sauce is rich, not overly creamy and packs a punch! Perfect for your steaks and burgers and so easy to make too!
Baked Ricotta with Mushroom, Shallot and Kale Topping
This Baked Ricotta with Mushroom, Shallot and Kale Topping is a vegetarian appetizer that works well for lunch or dinner too!
Roasted Grape Salad with Pears, Blue Cheese and Maple Dressing
This Roasted Grape Salad with Pears, Blue Cheese and Maple Dressing is packed with delicious roasted grapes, sweet pears and topped with a fabulous sweet and savory maple dressing. It’s the perfect fall salad!
Prosciutto Wrapped Chicken Paillards with Fontina & Sage
These Prosciutto Wrapped Chicken Paillards with Fontina & Sage make for an easy weeknight or fancy weekend dinner! Tender, juicy chicken breasts wrapped in prosciutto with creamy fontina and sage will delight your taste buds! Hey guys! How was everyone’s holiday weekend? Did you have a big Easter dinner, maybe a nice brunch? Celebrate with […]
Striped Bass Fillets with Tomatoes & Capers
A delicious, fresh, flavorful meal, these Striped Bass Fillets with Tomatoes & Capers are perfect for weeknight dinners or fancy enough for weekend guests! Nothing says HEALTHY better than Striped Bass Fillets with Tomatoes & Capers. Actually, I would not only say healthy, but delicious AND oh so EASY! Sound good to you?? At our house we have […]
