This Baked Ricotta with Mushroom, Shallot and Kale Topping is a vegetarian appetizer that works well for lunch or dinner too!
Bourbon Peppercorn Sauce
Hello friends! How was everyone's weekend?? Hopefully you spent it doing something fun. I went to the Eastern shore of Maryland for the weekend with my husband Tom and some good friends! We were supposed to go back in October to
Roasted Grape Salad with Pears, Blue Cheese and Maple Dressing
And just like that Halloween is over. Time is flying friends. So how was everyone's Halloween? Eat your share of candy? And maybe someone else's too? I was on my best behavior. No dipping into the candy bucket for me this year.
Prosciutto Wrapped Chicken Paillards with Fontina & Sage
Hey guys! How was everyone's holiday weekend? Did you have a big Easter dinner, maybe a nice brunch? Celebrate with family, or have a nice quiet holiday? However you spent your day I hope you enjoyed it and I hope your meal was
Striped Bass Fillets with Tomatoes & Capers
A delicious, fresh, flavorful meal, these Striped Bass Fillets with Tomatoes & Capers are perfect for weeknight dinners or fancy enough for weekend guests! Nothing says HEALTHY better than Striped Bass Fillets with Tomatoes
