This Baked Ricotta with Mushroom, Shallot and Kale Topping is a vegetarian appetizer that works well for lunch or dinner too!
This Herbed Ricotta & Tomato Crostini is a delicious way to use up those ripe, summer tomatoes. It’s a fresh appetizer, snack that everyone always enjoys! Ok guys, I’m just gonna be honest the Super Bowl is not really about the game for me. I know, I’m sorry, but it’s true. Since my home team […]