This Deviled Crab is a classic dish packed with succulent lump crabmeat that couldn’t be easier to pull together for a quick, special dinner. Perfect for the Lenten season too!
Lent
Hot Cross Buns
A staple during the season of Lent, these Hot Cross Buns are light and fluffy and the perfect side to your morning tea or coffee.
Tuna Pasta with Mushrooms and Peas
This Tuna Pasta with Mushrooms and Peas is a Lenten favorite. It’s a tasty combination of canned tuna, fresh mushrooms and frozen peas all in a rich and creamy sauce with a hint of Dijon. It’s a super tasty pasta dish that’s a Fish Friday winner!
Tuna Noodle Casserole
This Tuna Noodle Casserole is a classic, comforting dish just like Mom used to make!