This Tuna Pasta with Mushrooms and Peas is a Lenten favorite. It’s a tasty combination of canned tuna, fresh mushrooms and frozen peas all in a rich and creamy sauce with a hint of Dijon. It’s a super tasty pasta dish that’s a Fish Friday winner!
This Tuna Noodle Casserole is a classic, comforting dish just like Mom used to make!
A staple during the season of Lent, these Hot Cross Buns are light and fluffy and the perfect side to your morning tea or coffee. Hot Cross Buns. Always a staple during the Lenten season at our home growing up. My Gram was a huge fan, so my mother always made sure she had them […]