This zesty Shrimp Creole is an easy recipe that hails from Louisiana. It’s a combination of shrimp, tomatoes, onions, celery and bell peppers all in a spicy sauce that’s perfect served over white rice.
Creole
Lobster Hush Puppies with Creole Remoulade
These Lobster Hush Puppies with Creole Remoulade are crispy on the outside, tender on the inside and the perfect addition to jazz up your next fish fry! This is a sponsored post on behalf of Tony Chachere’s Famous Creole Cuisine. As always, all opinions are 100% my own. Thank you for supporting the brands that help […]