This crunchy Super Veggie Chopped Salad with BBQ Ranch Dressing is a combo of healthy veggies topped with a tangy dressing. It’s the perfect tasty salad to keep your diet in balance!
carrots
Roasted Vegetable Couscous
This Roasted Vegetable Couscous is delicious as a main dish or as a side served with chicken, lamb or beef. This version is made with red onion, red bell pepper, carrots, zucchini and currants. It’s a simple dish that’s totally customizable.
Easy Sesame Chicken
Who needs takeout when you can enjoy this Easy Sesame Chicken made right at home?! It’s sweet and tangy and always a crowd pleaser!
Puff Pastry Topped Chicken Pot Pie
This Puff Pastry Topped Chicken Pot Pie is the ultimate in fall comfort food! It’s loaded with chicken and vegetables, has a decadent creamy sauce and it’s topped with flaky puff pastry.
Carrot Farro Salad with Dates and Maple Vinaigrette
This healthy Carrot Farro Salad with Dates and Maple Vinaigrette is loaded with texture and sweet and savory flavor! It’s ready in no time and packed with fiber and protein!
Roasted Asian Cauliflower and Carrots
This Roasted Asian Cauliflower and Carrots is a simple side dish that’s high on sweet and savory flavors. It’s ready in less than 20 minutes and also works well as a healthy meal served in lettuce cups!
Chicken Osso Buco
This Chicken Osso Buco is rich, comforting and over the top full of flavor!
Morning Glory Muffins
Hearty and nourishing, these Morning Glory Muffins are a delicious way to start your day!
Pasta Primavera
This Pasta Primavera is a year round favorite! Customize it with what veggies are seasonally available!
Easy Carrot Cake with Cream Cheese Frosting
An incredibly moist cake loaded with carrots, pineapple and pecans, this Easy Carrot Cake with Cream Cheese Frosting is always a crowd favorite!
Carrot Cake Granola
This Carrot Cake Granola is loaded with all the ingredients from the classic cake recipe. This dessert for breakfast never disappoints! This is a sponsored post on behalf of Diamond of California Nuts. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible. New […]
Apricot Glazed Carrots with Bacon and Jalapeños
These Apricot Glazed Carrots with Bacon and Jalapeños are the perfect sweet and savory side for your Thanksgiving table. In a few weeks, we’ll all be scrambling for some quick and easy sides for Thanksgiving, so this week I’ll be sharing two side dishes that are always a favorite at our holiday table. First off, these […]
Carrot Cake Overnight Oats
These Carrot Cake Overnight Oats are one of the easiest, tastiest and healthiest breakfasts around. It’s like eating dessert for breakfast! Hi ya friends! How was everyone’s weekend?? Did you spend it firming up your plans for Thanksgiving?? Are you good to go? I hope so! There was all kinds of cooking and baking goin’ […]
Beef Bourguignon
Beef Bourguignon is extremely flavorful and hearty and the perfect dish for those chilly fall days ahead! Today, we’re putting on our fancy pants friends. C’est Boeuf à la Bourguignonne pour tout le monde! Wow, it’s been a long time since I’ve spoken French. And shockingly, I didn’t even have to use Google Translate for […]
Ale Braised Pork Stew with Vegetables and Apples
This Ale Braised Pork Stew with Vegetables and Apples is the perfect dish to warm you up this fall. Tender pork, earthy brown ale, hearty vegetables and sweet apples make this stew a family favorite. I never thought I’d say this, but here goes…Thank God it’s Monday!! It was a weekend full of rain, rain […]
Pozole
This traditional Mexican Pozole is a deliciously hearty stew loaded with flavor! Happy Monday friends! This week the BHK is going international. Today, we’re heading to Mexico. I don’t know about you, but I adore Mexican food! It’s always packed with fresh, bright, beautiful ingredients that are always loaded with flavor. The recipe I’m sharing […]
